Directions:
Preheat oven to 350°F (175°C) and grease a donut pan.
In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and salt.
In another bowl, mix buttermilk, eggs, vanilla, and melted butter.
Add the wet ingredients to the dry ingredients and mix until just combined.
Fill each donut well about 2/3 full.
Bake for 8-10 minutes or until a toothpick comes out clean.
For the glaze, whisk together powdered sugar, milk, and vanilla until smooth.
Dip each donut into the glaze and set on a wire rack to cool.
Prep Time: 10 minutes | Cooking Time: 10 minutes | Total Time: 20 minutes | Kcal: 220 kcal per donut | Servings: 12 donuts
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