4. Combine Everything:
Add the cooked chicken and vegetables to the strained broth.
Bring the soup back to a simmer.
Drop spoonfuls of the dumpling dough into the simmering broth. The dumplings should float on top.
Cover the pot with a lid and simmer gently (do not lift the lid) for about 15-20 minutes, or until the dumplings have cooked through (you can check by inserting a toothpick into the center of a dumpling; it should come out clean).
5. Serve:
Ladle the soup with the dumplings into bowls. Serve hot and enjoy!
This recipe makes a comforting and hearty meal, perfect for colder days. Let me know if you need any modifications!
Ham And Eggcups
How To Make APPLE FRITTERS
This Liquid Cleans Blood Vessels, and Cholesterol is as if it Never Existed: Rosemary Tea
Never watch another George Clooney film ?
“F0cus 0n Y0ur Music, Stay 0ut 0f 0ther things!”
The Golden Touch: How Turmeric Can Transform Your Foot Care Routine
Amazing benefits of guava leaves and how to use them
This dish has been my go-to lately – made it like 4 times this month!
Life doesn’t get better than this. This is a family favorite of ours, and we never ever need to worry about leftovers! Yum!
