Cook until the pasta is tender and has absorbed some of the liquid. The goulash should be thick and saucy.
4. Taste and Adjust
Taste the goulash and adjust the seasoning with more salt, pepper, or Italian seasoning if needed.
5. Serve
Serve the goulash hot in bowls.
Garnish with optional toppings like shredded cheese, fresh parsley, or a dollop of sour cream for extra flavor.
Storage Tips
Refrigerate: Store leftovers in an airtight container in the fridge for up to 3 days.
Freeze: Freeze in freezer-safe containers for up to 3 months. Thaw overnight in the fridge and reheat on the stovetop with a splash of water or broth.
Why You’ll Love This Recipe
One-Pot Wonder: Minimal cleanup with all the flavor.
Classic Comfort: Rich, hearty, and nostalgic.
Feeds a Crowd: Perfect for potlucks, family dinners, or meal prep.
Enjoy this Old Fashioned Goulash for a warm, satisfying meal that will remind you of simpler times! 🍝✨