Instructions
1️⃣ Preheat oven to 350°F (175°C). 🔥
2️⃣ Bring a large pot of water to a boil. Cook macaroni for 3 minutes less than the box directions. Drain well. 🍝
3️⃣ Heat a large skillet over high heat. Add ground beef and onions, breaking the beef apart. Cook for 6-7 minutes until browned. Drain any excess fat. 🥩
4️⃣ Add minced garlic and cook until fragrant, about 1 minute. 🌿
5️⃣ Stir in Worcestershire sauce, tomato sauce, and diced tomatoes. Mix until well combined. 🍅
6️⃣ Add Italian seasoning, salt, and pepper. Taste and adjust the seasonings if needed. 🧂
7️⃣ Mix in the cooked macaroni and shredded cheddar cheese. If your skillet is oven-safe, place it in the oven for 20-25 minutes until bubbly and cheese is melted. If not, transfer the goulash to a casserole dish before baking. 🧀
Enjoy your comforting goulash! 😊
