In a large mixing bowl, combine the ground beef with the breadcrumbs. The breadcrumbs will help hold the mixture together.
making the meatballs more tender. Add the chopped parsley and onion to the bowl, mixing thoroughly.
Next, crack the egg into the bowl and add the spicy ketchup, salt, and pepper. The egg helps bind all the ingredients together.
while the ketchup introduces a little tanginess and heat. Season with nutmeg, which adds a lovely depth of flavor to the mixture.
Using your hands, mix everything together until well combined. Make sure that all the ingredients are evenly.
distributed through the beef. This step is key to ensuring each meatball is flavorful.
Once everything is mixed, take small portions of the mixture and roll them into balls.
about the size of a walnut. Place them on a plate or tray, ready for cooking.
In a large frying pan, heat a little oil over medium heat. Once the pan is hot.
gently add the meatballs, making sure not to overcrowd the pan. You may need to cook them in batches.
Fry the meatballs for about 7-10 minutes, turning occasionally to ensure they are browned on all sides and cooked through.
The meatballs should be golden brown and reach an internal temperature of 160°F (70°C). Once done, remove from the pan and place them on a paper towel to drain excess oil.
How to Make
To start, gather all of your ingredients and make sure everything is prepped. Chopping the parsley and onion finely will.
help them mix into the meat mixture without being too noticeable, adding a burst of flavor without affecting the texture.
When mixing the ground beef, breadcrumbs, and spices, make sure not to overwork the mixture.
Overworking can result in tough meatballs. Instead, mix gently, just until the ingredients come together.
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