Instructions

1. Preheat the Oven: Set your oven to 350°F (175°C).
2. Prepare the Peaches:
   • If using fresh peaches: In a saucepan, combine the sliced peaches, 1/2 cup water, and 1 cup of granulated sugar. Bring to a boil, then simmer for about 10 minutes. Remove from heat.
   • If using canned peaches: Drain the peaches and skip the water. Combine with the sugar and simmer for 10 minutes.
3. Prepare the Batter:
   • In a mixing bowl, combine 1 cup white sugar, 1 cup all-purpose flour, 1 tablespoon baking powder, and 1/4 teaspoon salt. Mix well.
   • Slowly stir in 1 cup milk to avoid lumps, then add the melted butter and vanilla extract (if using). Mix until well combined.
4. Assemble the Cobbler:
   • Pour the batter into a 9-by-13-inch baking dish. Do not stir.
   • Spoon the hot peach mixture evenly over the batter. Again, do not stir. The batter will rise to the top and form a delicious crust as it bakes.
5. Bake:
   • Sprinkle ground cinnamon on top if desired.
   • Bake in the preheated oven for 40 to 45 minutes, or until the top is bubbly and golden brown.
6. Serve:
   • Let the cobbler cool slightly before serving.
   • Enjoy warm, topped with whipped cream or vanilla ice cream if desired.

Tips

• For added flavor, consider adding 1 teaspoon of lemon juice and a pinch of nutmeg to the peach mixture.
• Adjust the sugar in the filling based on the sweetness of your peaches.
• This cobbler can be made ahead of time and served warm or at room temperature, making it perfect for gatherings.