Method:
Begin by sifting together the all-purpose flour, baking powder, white sugar, and salt in a spacious bowl. Create a well in the midst of the dry ingredients and introduce the milk, melted butter, and egg. Combine these elements until a smooth batter forms.
Proceed to heat a griddle or pan, lightly greased, over a medium-high flame. Dispense approximately 1/4 cup of the batter onto the heated surface, cooking until bubbles surface and the periphery turns dry, which should take around 2 to 3 minutes. Flip the pancake and allow the other side to attain a golden-brown hue. Continue this process with the remaining batter.
Editorial Note:
In response to feedback, the quantity of salt has been judiciously revised from the original 1 teaspoon.
Thanks for your SHARES!
The Ultimate Natural Powerhouse!
Rosemary: A Natural Gem for Vanishing Varicose Veins
Brighten Your Smile with Simple Home Remedies
Sernik z rosą
How long can you keep your underwear before replacing it?
Seniors: This Castor Oil + Baking Soda Trick Is Blowing Doctors’ Minds!
Babeczki dla szwagra
You Should Think Twice Before Cooking With Parchment Paper: Here’s Why
Effective freezer maintenance: defrosting without unplugging the appliance