Set a big skillet to medium-high heat and prepare it. Grease a nonstick pan. Add batter to the heated skillet; use about 1/4 cup of batter per pancake. Once bubbles form on the edges and in the middle of each pancake, cook for another two or three minutes. After 1–2 minutes, turn and fry until golden.
When you see the recipe, could you kindly comment on it? Spreading the word about anything is great since it keeps you coming back to my writings! Much obliged.
Thanks for your SHARES!
Unlocking the Power of Lamb’s Quarters: A Nutritional Treasure Hidden in Plain Sight
This fried cheese balls recipe is always a hit
Sausage, Egg and Cheese Breakfast Roll-Ups
Garlic Herb Sourdough Bread Stuffed with Brie and Cranberry Sauce
The Miracle Oil: A Natural Remedy for Uric Acid, Anxiety, Arthritis, and More
What sleeping on the left side
Romeo and Juliet Dessert Tray
Chef’s Clever Hack for Perfectly Peeled Hard-Boiled Eggs
Why put salt on the mop before cleaning the floor? The magic trick that makes life easier.
