Unveiling a sweet secret from the annals of culinary ingenuity, our Old-Fashioned Potato Candy recipe is a delightful fusion of unexpected flavors and resourceful cooking. While its origins might raise an eyebrow or two, this confectionery masterpiece boasts a deliciously unique twist. Join us as we explore the tantalizing world of a candy that defies expectations, blending the humble potato with creamy sweetness and a touch of nostalgia.
Traditionally reserved for festive occasions like Christmas, this rolled candy is a testament to the creative spirit of homemade treats. Let’s dive into crafting this culinary gem that’s sure to become a beloved favorite.
Ingredients:
6 cups powdered sugar, plus extra if needed
1/2 cup russet potato, mashed and cooled (approximately 1 large potato)
1/3 cup creamy peanut butter
1 tablespoon milk
1 teaspoon vanilla extract
1/8 teaspoon salt
Instructions:
see next page
CHICKEN CACCIATORE
Best Vitamins to Remove Swelling in Legs and Feet
Rotisserie Chicken and Stuffing Casserole
Whenever we make this at home, everyone can’t stop eating it
Pork Chop and Sauerkraut Casserole
Pour This into Your Geraniums Immediately to Stop Yellow Leaves, Boost Bloom Health, and Revive Weak Flowers
Creamy Red Lentil and Cashew Curry
Creamy Burrata Couscous with Roasted Cherry Tomatoes
Savoring Grapes Year-Round: A Simple Preservation Method