My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. She’d whip them up lickety-split and have them on the table ready to go in no time.
My husband requested Southern Salmon Patties the other night and I got a can of pink salmon from Aldi’s grocery store and got to work.
You can find canned salmon at just about any grocery store and it was very inexpensive at Aldi’s.
With the exception of the canned salmon, I had all of the ingredients here at the house, which helped make it a very inexpensive main dish.
Furthermore, I didn’t want to spend too much time in the kitchen, so I made this recipe as easy as possible.
Need some sides? Try one of these delicious recipes with your salmon patties.
Ingredients:
1 (6 oz) drained can of skinless and boneless pink salmon.
2 tbsps of diced onion.
A good pinch of salt and pepper.
1 large egg.
1 tbsp of buttermilk.
2 tbsps of cornmeal.
4 tbsps of all purpose flour.
Vegetable oil for frying.
Continue reading ingredients & directions on the next page
Savory Baked Spaghetti with Homemade Meatballs
This is why you should massage your feet every night before bed
Castor Oil: The Miracle Elixir You’ll Wish You Knew About Sooner
Spinach and Artichoke Dip Wonton Cups Recipe
Taco-Style Mexican Lasagna: Layers of Flavorful Fiesta!
H0T NEWS: Just1n Bi3ber admits he slept with M33k Mi1l and Diddy
Lemon Removes Varicose Veins! Just Do This Every Day…
The Timeless Secret of Banana Peels: Nature’s Answer to Radiant Skin
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
