My mom loved salmon patties (also known as a salmon cake recipe) and as a matter of fact, I remember her cooking them quite a bit as a kid. She’d whip them up lickety-split and have them on the table ready to go in no time.
My husband requested Southern Salmon Patties the other night and I got a can of pink salmon from Aldi’s grocery store and got to work.
You can find canned salmon at just about any grocery store and it was very inexpensive at Aldi’s.
With the exception of the canned salmon, I had all of the ingredients here at the house, which helped make it a very inexpensive main dish.
Furthermore, I didn’t want to spend too much time in the kitchen, so I made this recipe as easy as possible.
Need some sides? Try one of these delicious recipes with your salmon patties.
Ingredients:
1 (6 oz) drained can of skinless and boneless pink salmon.
2 tbsps of diced onion.
A good pinch of salt and pepper.
1 large egg.
1 tbsp of buttermilk.
2 tbsps of cornmeal.
4 tbsps of all purpose flour.
Vegetable oil for frying.
Continue reading ingredients & directions on the next page
Nutty Cranberry Energy Bars
How to Grow Strawberries at Home: The Secret to Abundant Production in 5L Plastic Bottles
Slow Cooker Creamy Potato Bacon Soup!!
Brave toddler agrees to sing national anthem before crowd, only to have 6,000 people on their feet
the aroma of a wealthy man’s mansion!!
Asking for a friend..
Panttoves of stuffed fried bread: the recipe of soft and streamlined natural leavening products
Strawberry Lemonade Cake
Drink Gelatin to Help Your Knee, Back, and Joint Pain Disappear
