Directions:
Mix together the salmon, onion, salt and pepper in a bowl and mix in the egg, buttermilk, cornmeal and flour until well combined.
In a medium iron skillet, heat ¼ of vegetable oil over medium high heat and drop spoonfuls of the salmon mixture and flatten out just a tad.
Fry for about a minute per side until golden brown and place on a paper sack or paper towel to drain.
Bonne Appétit!
Simple, easy and yummy! You won’t believe how good this salmon tastes. I serve it with a nice cold vegetable salad and some rice.
Give it a shot, you won’t regret it.
Banana Ice Cream With Chocolate
How To Make Chicken Strips
How to Remove Skin Blemishes and Wrinkles from Hands in No Time
Discover the advantages of using natural treatments. Natural Ways to Get Rid of Mucus and Phlegm at Home – Stay Healthy without Medication
This is our third time making this dessert this week. It’s ridiculously good!
Breakfast Sausage Crescent Rolls Recipe
Grandmother’s Secret to Removing Water Stains from Wood
Bruschetta with sausage and cheese: an incredible idea for a tasty starter!
8 Uses of Citric Acid That Will Leave You Open-mouthed
