Ingredients
1 cup COOKED long-grain rice (or similar variety)
1.5 pounds lean ground beef (or ‘extra lean’)
1.5 tablespoons Worcestershire sauce
1 large egg
1 yellow onion , peeled and minced
⅓ cup parsley , roughly chopped
3 cloves garlic , minced
1.5 teaspoons salt
½ teaspoon black pepper
½ teaspoon dried dill
½ teaspoon onion powder
½ to 1 teaspoon red chili flakes (optional)
42 ounces tomato sauce , divided (Three 398 millilitre cans or 14 ounce cans (roughly 5 cups). See point 5 below in recipe ‘Notes.’)
1 medium head green cabbage (you’ll need about 18 leaves for the rolls and another 8 to 10 or so for the bottom of the dish and over top.)
half cup of water (leftover from boiling cabbage)
fresh dill , chopped (garnish, optional)

Making butter at home

Apple Cinnamon Tea: Lose Weight, Shed Belly Fat, and Enjoy a Deliciously Refreshing Drink

Coconut Cake with Seven-minute Frosting

Taylor Swift cancels Eras Tour dates following political backlash: a pivotal moment for the pop icon?

The Surprising Purpose of the Metal Part Between Scissors’ Handles

92% of People Don’t Know This Trick to Make Handles with PVC Pipes!

Sweet and Savory Beet and Carrot Skillet

Lemon Cream Pastry Delights

Achieving a Brighter Smile Naturally with Cloves and Bay Leaves