Ingredients You’ll Need

For the Steak:

• 2 pounds beef round steak, about 1-inch thick
• 1/2 cup all-purpose flour
• Salt and pepper to taste
• 2–3 tbsp vegetable oil for searing

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For the Sauce:

• 1 medium onion, sliced
• 1 green bell pepper, sliced
• 2 stalks celery, sliced (optional)
• 3 cloves garlic, minced
• 1 (14.5 oz) can diced tomatoes, undrained
• 1 (8 oz) can tomato sauce
• 1 tbsp Worcestershire sauce
• 1 tsp sugar (optional)
• 1/2 tsp dried thyme or Italian seasoning
• 1/2 cup beef broth

Optional Garnishes:

• Fresh parsley, chopped
• Red pepper flakes for heat

How to Make Old-Fashioned Swiss Steak

✅ 1. Prepare the Meat

• Trim any excess fat from the beef.
• Pound the steak with a meat mallet to tenderize it.
• Cut into serving-sized pieces and season with salt and pepper.
• Dredge each piece in flour, shaking off the excess.

✅ 2. Brown the Steak

• In a large skillet or Dutch oven, heat oil over medium-high heat.
• Sear the floured steak pieces until browned on both sides. Work in batches to avoid crowding.
• Remove and set aside.

✅ 3. Sauté the Vegetables

• In the same pan, add a bit more oil if needed.
• Sauté onion, bell pepper, and celery until softened, about 5–7 minutes.
• Add garlic and cook for another minute.

✅ 4. Build the Sauce

• Stir in diced tomatoes, tomato sauce, Worcestershire sauce, thyme, sugar, and beef broth.
• Bring to a simmer, scraping up any browned bits from the bottom of the pan.

✅ 5. Simmer to Perfection

• Return the browned steak to the pan, nestling it into the sauce.
• Cover and simmer on low for 1.5 to 2 hours, until the beef is tender.
• Alternatively, bake covered at 325°F (160°C) for the same amount of time.

✅ 6. Serve and Enjoy

• Garnish with fresh parsley or red pepper flakes.
• Serve over mashed potatoes, egg noodles, or rice.

Why You’ll Love This Recipe

• Tender, flavorful beef thanks to slow cooking
• Classic, hearty flavors that remind you of grandma’s kitchen
• Versatile—great for weeknight dinners or Sunday feasts
• Budget-friendly—uses inexpensive cuts of meat

Tips for Success

• Pound the steak well to tenderize.
• Use a heavy-bottomed skillet or Dutch oven for even cooking.
• Let the meat simmer gently—don’t boil.
• The sauce thickens as it cools, so leftovers are even better the next day!

️ Make-Ahead and Storage

• Make-ahead: Swiss steak tastes even better the next day. Store in the fridge for up to 4 days.
• Freeze: Cool completely, transfer to freezer-safe containers, and freeze for up to 3 months.
• Reheat: Warm slowly on the stovetop or in the microwave.

A Comforting Classic

Old-Fashioned Swiss Steak is the ultimate comfort food—humble, hearty, and satisfying. Whether you’re reliving cherished family traditions or introducing this retro favorite to a new generation, this dish brings warmth and joy to any table.

Enjoy!