As the crisp breeze of autumn fills the air, it’s time to indulge in the cozy flavors that define the season. One delectable treat that captures the essence of fall is the Pumpkin Pie Cake. Combining the comforting warmth of pumpkin with the sweet richness of cake, this recipe promises a delightful culinary experience. Join us on a culinary journey to create a Pumpkin Pie Cake that will become a star on your dessert table.
Ingredients:
For the Cake:
- 2 cups all-purpose flour
- 1 1/2 cups granulated sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon salt
- 2 teaspoons ground cinnamon
- 1 teaspoon ground ginger
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cloves
- 1 cup pumpkin puree
- 1/2 cup vegetable oil
- 1/2 cup unsweetened applesauce
- 3 large eggs
- 1 teaspoon vanilla extract
For the Cream Cheese Frosting:
- 8 oz cream cheese, softened
- 1/2 cup unsalted butter, softened
- 4 cups powdered sugar
- 1 teaspoon vanilla extract
Optional Toppings:
- Chopped pecans or walnuts
- Caramel sauce
Instructions:
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