- In a mixing bowl, combine the sweetened condensed milk, lemon juice, and lemon zest. Mix until well combined.
- Gently fold in the whipped cream until the mixture is smooth and evenly blended.
- Pour the mixture into the graham cracker pie crust, spreading it evenly.
- Cover the pie with plastic wrap or aluminum foil and freeze for at least 4 hours, or until firm.
- Once the pie is frozen, remove it from the freezer and let it sit at room temperature for a few minutes before slicing and serving.
- Garnish with additional lemon zest or whipped cream if desired.
- Enjoy your refreshing Frozen Lemon Pie!
This recipe captures the simplicity and tangy sweetness of a classic frozen lemon pie, perfect for cooling off on a hot day or serving as a delightful dessert after a meal.
This is my hubby’s kryptonite; he just can’t resist asking for more
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