Preparation:
1. Prepare the dough:
1. Preheat the oven to 180°C (350°F).
2. In a large bowl, beat butter and sugar until smooth and creamy.
3. Add the eggs one at a time, beating well after each addition.
4. Add orange zest and vanilla essence (if using).
5.Sift flour and baking powder into the resulting mixture and mix carefully.
6. Add the orange juice and stir until a homogeneous mass is formed.
7. Pour the mixture into a buttered and floured mold.
8. Bake for 30 to 35 minutes or until a toothpick inserted into the center comes out clean.
9. Allow to cool in the tin for a few minutes and then leave to cool completely on a wire rack.
2.Glaze (if you want):
1. Mix the powdered sugar with the orange juice until a smooth, free-flowing mixture is formed.
2. Pour the icing over the cooled cake.
Chicken Melts In Your Mouth
How to Cook and Eat an Artichoke
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Don’t rush to throw it away without knowing these useful uses
flour chicken
This is so delicious, I’d be happy eating it daily without getting bored.
Decadent Turtle Caramel Cake: A Symphony of Chocolate, Caramel, and Pecans
Loaded Bacon Cheeseburger Alfredo Pasta
This keeps happening to me and I never knew why! Now I do! Did you know about this?
