Using a hand blender or immersion blender, blend 3 ingredients until blended.
Bring water to a boil, add salt and pasta and cook according to instructions.
Use 2 cups butter and grease a 9 x 12 pan.
Dice the green pepper and onion.
Slice the mushrooms.
Heat 2 cups garlic oil and sauté peppers, onions and mushrooms over medium heat for 3-4 minutes.
Drain pasta and set aside.
Add chopped and crumbled sirloin. Add salt and pepper, dividing the beef into small bites. Continue cooking until beef is no longer pink, drain off excess fat.
Add the jar of pasta sauce and reheat.
While the meat sauce cooks, add the softened cream cheese, sour cream and cottage cheese to a medium mixing bowl.
AWESOME BAKED PORK CHOPS
I Was Kicked out of the Restaurant Because of My Age and Outfit – Days Later, I Returned for Payback
Garlic Flatbreads that you can make in just 10 minutes
No more throwing away dryer lint! Here are 10 ingenious tips for using it around the home.
Put Star Anise on Your Feet and Stop Spending Money at the Pharmacy (Did You Know That?)
THE MIXTURE THAT WILL MAKE YOUR HOME SMELL SO WONDERFUL
Pay attention: Cut back these top 12 perennials in June
Salted Caramel Rice Pudding
Oven-Baked Sweet and Sour Chicken
