Prepare the Marinade: Whisk together all marinade ingredients in a baking dish. Add the pork loin and refrigerate overnight.
Roast the Pork: Remove the pork from the marinade. Roast at 325°F for 30-40 minutes per pound, or until the internal temperature reaches 175°F.
Prepare the Sauce: While the pork roasts, whisk together the sauce ingredients in a saucepan. Bring to a boil, then reduce to a simmer until thickened.
Baste the Pork: After the initial roast, pour the sauce over the pork and roast for an additional 30 minutes.
Rest and Slice: Allow the pork to rest for 5 minutes before slicing to serve.
Enjoy: Slice and serve the flavorful, Coca-Cola caramelized pork loin!
Enjoy your sweet, tangy, and tender pork loin with a perfect, caramelized finish!
Potato for your hair
The vegetable renowned for its ability to regulate blood sugar levels proves to be a formidable ally against diabetes.
CLASSIC TOMATO SANDWICH
The number of circles you see determines whether you’re a narcissist
Steps To Harvesting Your Own Potatoes From Containers
7 tips to make your spider plant bushier and healthier
Simple Exercises to Relieve Chronic Knee, Foot, and Hip PainSimple Exercises to Relieve Chronic Knee, Foot, and Hip Pain
It is the herb Yarroway that saves time.
Discover the Natural Trio: Lemon, Garlic, and Water for Heart Health