Instructions
Whisk marinade ingredients together in a baking dish. Add pork loin and refrigerate overnight.
Remove pork from marinade and roast at 325°F for 30-40 minutes per lb until 175°F.
Meanwhile, whisk sauce ingredients in a saucepan. Boil then reduce to a simmer until thickened.
Pour sauce over pork and roast 30 minutes more.
Allow to rest 5 minutes before slicing to serve.
Enjoy your crazy-delicious Coca-Cola caramelized pork loin!
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