This simple homemade olive oil bread recipe creates soft, flavorful loaves with a golden crust and tender crumb. With just a few ingredients, this recipe offers a versatile bread that’s perfect for sandwiches, toasts, or enjoying warm with a drizzle of olive oil and herbs. You’ll love how easy it is to make and how delicious it turns out every time!
Preparation Time
Total: 2 hours
Prep: 15 minutes
First Rise: 1 hour
Baking: 30 minutes
Ingredients (Makes 3 Small Loaves)
4 tablespoons (60 ml) olive oil
1 tablespoon (10 g) dry yeast
1 teaspoon salt
1 1/3 cups (320 ml) warm water (about 110°F/45°C)
4 3/4 cups (570 g) plain flour
Directions
Continued on the next page
If you spot these red dots on your skin, here’s what they mean
Country Farm Chicken Casserole: Home-Style Comfort
My DIL Shamed Me for Posting a Picture of My Wrinkled Body in a Swimsuit — I Gave Her a Wake-up Call
Hard Boiled Egg Gratin with Ham and Cheese Bechamel: A Comforting Classic
We love making batches of this and handing these out as gifts. Pure deliciousness in a jar
Goose Grass Tea Recipe
Homemade Meatloaf
Drink this ginger and turmeric mixture before going to bed to cleanse your liver and you will no longer wake up tired
Why do you have to hammer nails into a lemon?
