3. Defrosting with a microwave
This method is very convenient to defrost, everyone can try it. Take the fish out of the refrigerator and put it in the microwave, it must be at a low temperature, first leave it for 3 minutes, after it is cooked, take it out and observe the state, if not, it is okay, turn it for another 1 or 2 minutes until it is completely defrosted.
Whether it is defrosting fish or defrosting pork, you can try this method, it defrosts quickly and does not affect the taste. Many people only use water to soak, even boiled water, this is not recommended.
Thanks for your SHARES!
Greek cheese bread
Natural Laundry Whitening: A Genius Tip Without Bleach
After 50: Chew 2 Cloves Daily on an Empty Stomach and Your Body Will Thank You
Boston Cream Pie Cookie Bites
Only 2 Cups a Day for 1 Week and You’ll Need Smaller Clothes
Unlock the Magic of Properly Storing Onion, Garlic, and Ginger
Put a glass of salt in your car. This is a vital hack every driver should know. Cop told me about this
A Leap Towards Vitality: How a Simple Change Brought Life Full Circle
How to whiten your teeth with cloves and bay leaves?
