3. Defrosting with a microwave
This method is very convenient to defrost, everyone can try it. Take the fish out of the refrigerator and put it in the microwave, it must be at a low temperature, first leave it for 3 minutes, after it is cooked, take it out and observe the state, if not, it is okay, turn it for another 1 or 2 minutes until it is completely defrosted.
Whether it is defrosting fish or defrosting pork, you can try this method, it defrosts quickly and does not affect the taste. Many people only use water to soak, even boiled water, this is not recommended.
Thanks for your SHARES!
SHOCK! The Pain Disappears Forever! A Chinese Doctor Reveals His Secret!
No Peek Chicken Rice Casserole
Slow Cooker Mississippi Meatballs Recipe
Frito Pie Recipe
Stop tossing out the old pill bottle. Here are 12 ways to reuse it
This Simple Detergent & Vinegar Trick Will Change Your Cleaning Routine Forever!
Effortlessly clean your glass stovetop in minutes with just 2 ingredients
Don’t throw away cardboard rolls anymore, what you get from them is valuable if you do this
This is seriously awesome
