Preparation
Prepare Ingredients: Crush Butterfinger bars. Melt butter.
Combine Peanut Butter and Butter: In a large bowl, combine peanut butter and melted butter.
Add Dry Ingredients: Gradually add graham cracker crumbs and confectioners’ sugar to peanut butter mixture.
Fold in Butterfingers: Gently fold crushed Butterfinger bars into the mixture.
Prepare Pan: Line a 9×13 inch baking pan with parchment paper.
Press Mixture: Press the peanut butter mixture into the prepared pan.
Pour Chocolate: Pour melted chocolate over the peanut butter layer.
Chill: Refrigerate for at least 1-2 hours, or until set.
Cut and Serve: Cut into squares or bars.
Enjoy your delicious Butterfinger Treats!
No-knead Turkish bread Recipe
Classic recipe for Hot Water Cornbread
Delicious Ways to Use Up Leftover Turkey After Thanksgiving
Sweet Chili Sriracha Glazed Salmon
Indulgent Chocolate Ganache Torte: A Decadent Delight for Chocolate Lovers
10 most toxic items in your kitchen. Here’s why
Using an electric kettle to boil water, 9 out of 10 households make this mistake!
Simple and Comforting French Onion Soup: Perfect for Any Gathering
The Hidden Power of Sida Acuta: Nature’s Unpretentious Healing Wonder