Directions:
1. Preheat your oven to 375°F (190°C) and lightly grease a muffin tin.
2. In a skillet over medium heat, cook the ground beef until browned. Drain excess fat, add taco seasoning, and cook according to package instructions. Remove from heat.
3. Press a wonton wrapper into each muffin cup, then add a layer of seasoned beef, a sprinkle of cheddar, and a layer of Monterey Jack. Add another wonton wrapper on top, then repeat with beef and cheeses.
4. Bake for 10-12 minutes, until the cheese is melted and the wrappers are golden and crispy.
5. Let cool slightly, then top with sour cream, salsa, and green onions. Add any additional toppings as desired.
Prep Time: 15 minutes | Cooking Time: 10-12 minutes | Total Time: 25-27 minutes
Servings: 12 taco cupcakes | Calories: 160 kcal per cupcake 🖤
Strongest Belly Fat Burner Drink: Lemon and Ginger | Drink Twice a Day to Lose 10kg in 2 Weeks
Cookies for a Healthy Indulgence
The Best Tips For Slow Cooking Beef
Delicious Beetroot and Lemon Juice Cleans Colon Waste and Loses Weight
With this method, you will clean your washing machine in just a few minutes, and your laundry will smell good! Everyone is wrong!
A Few Drops and Not a Single Fly Left in the House: After Two Months of Struggle, They Disappeared in 1 Minute
I was hooked after having one bite of this treat
Crab Stuffed Cheddar Bay Biscuits with Lemon Butter
Shake hands and discover your personality type
