Introduction: Ah, the beauty of simplicity in cooking—today I bring to you one of the most surprisingly luscious treats you can whip up with just a single ingredient. We’re going to make a Slow Cooker Sweetened Condensed Milk Caramel, which you might hear being called “Dulce de Leche” in Latin America or “Cajeta” in Mexico. It’s remarkable how something so rich and complex in flavor comes from such humble beginnings. Making caramel from sweetened condensed milk is not a new trick; folks have been enjoying this technique for years, but I find it to be a sort of culinary magic that’s always worth revisiting. One might want to make this as a delicious topping for desserts, a sweetener for their coffee, or even as a creative gift for a friend.
Serving Suggestions: This Slow Cooker Sweetened Condensed Milk Caramel is nothing short of versatile. Drizzle it over a warm brownie, use it as a topping for your morning pancakes, layer it in your trifles, or swirl it into your cheesecakes. It’s the perfect companion for sliced apples, a decadent dip for pretzels, and a must-have addition to any ice cream sundae. Honestly, your imagination is the limit here!
Slow Cooker Sweetened Condensed Milk Caramel
Servings: Yields 1 to 1 1/2 cups of caramel
Ingredients:
– 1 (14-ounce) can of sweetened condensed milk
Directions:
read more on next page
The Benefits of Castor Oil for Eye Health
This Dish Has My Husband Hooked-He Pleads For It On A Weekly Basis
CHICKEN BACON RANCH PIZZA
Put a whole roll of toilet paper in the fridge (and watch the result).
Ginger water: the healthiest drink to burn all the fat in the abdomen, neck, arms, back and thighs!
Quick & Healthy Dinner: 20 Minute Honey Garlic Shrimp Recipe
Put raw sliced onions in casserole. 3 ingredients later: Comfort food you didn’t know you needed
Creamy Scrambled Eggs
Here’s my secret trick to keep my husband happy – he can’t get enough!
