1. Remove the label from the can of sweetened condensed milk, leaving the can unopened. Make sure there are no paper remnants clinging to the can; you don’t want anything floating around in your slow cooker.
2. Place the can on its side in the bottom of the slow cooker. You can fit a few cans in most slow cookers if you plan on making a larger batch.
3. Fill the slow cooker with water, ensuring that the cans are fully submerged by at least 2 inches of water to prevent the risk of can explosion due to pressure build-up.
4. Set your slow cooker to ‘Low’ and let it simmer gently for 8 hours. Pull out the can with tongs carefully – it will be incredibly hot.
5. Allow the can to cool completely at room temperature before opening it. This is when the magic happens: as it cools, the caramel will thicken to that perfect, spoonable consistency.
6. Once cooled, open the can to unveil a golden treasure: your homemade caramel, ready to luxuriate any dessert (or spoon) it encounters.
Variations & Tips:
read more on next page
If you spot these red dots on your skin, here’s what they mean
The Indian Secret 🌿 to Grow Hair at Rocket Speed and Treat Baldness from the First Week – with Cloves
The Best Pizzagna recipe
How to tell plastic rice apart from real rice. Here’s what to know
Best cheesy potato balls
Title: Supporting Your Body’s Natural Detoxification: A Guide to Kidney, Liver, and Lung Health
Solving the Problem of Burnt Oil in the Oven with Natural and Effective Tricks
How To Know Georgia Peach
If you hear ringing in your ears, it is a sign that you are suffering from…
