Ingredients:
For the dough:
1 cup warm milk
4 1/2 teaspoons active dry yeast use the fast-acting kind!
1/2 cup granulated sugar
1 teaspoon salt
1 egg
1/3 cup canola or vegetable oil
4-4 1/2 cups all-purpose unbleached flour
For the filling:
1/3 cup salted butter softened
1 cup packed light brown sugar
2 tablespoons ground cinnamon
For the frosting:
2 oz. cream cheese at room temperature
1/4 cup salted butter softened
1 teaspoon vanilla extract
1/2 tablespoon corn syrup
1 teaspoon fresh lemon juice
1 1/4 cups powdered sugar
Instructions:
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