– If strawberries aren’t your thing, or if you’re just feeling adventurous, this recipe works wonders with other fruits too—peaches, raspberries, the jam world is your oyster!
– Want to cut down on sugar? Feel free to play with the amount of sugar, keeping in mind that less sugar means a slightly runnier but still delicious jam!
– For a hint of spice, simmer a cinnamon stick with the strawberries and remove it before jarring.
– Remember, this jam isn’t canned, so it should be stored in the fridge and used up within a couple of weeks—or pop it in the freezer to extend its shelf life.
– If you want your jam to have a glossy sheen, stir in a pat of butter during the last hour of cooking. It helps reduce the foam and gives your jam that glossy look.
When life gives you strawberries and a slow cooker, make jam—and share the love! Happy slow cooking, my friends!
Creamy Beef Delight with Sliced Goodness
Restaurant Secrets: How To Cook The Perfect Steak
Recipe: Cucumber and Vaseline Facial Treatment
Puff Pastry with Lemon Mascarpone Cream
The Aluminum Foil Door Handle Hack
Discover the Benefits of Freezing Your Bread
I had no idea
If you can spot all the faces hidden in this optical illusion in less than ten seconds, your eyesight is among the best.
Foods to Rebuild Knee Cartilage: This Is What You Should Eat!
