– If strawberries aren’t your thing, or if you’re just feeling adventurous, this recipe works wonders with other fruits too—peaches, raspberries, the jam world is your oyster!
– Want to cut down on sugar? Feel free to play with the amount of sugar, keeping in mind that less sugar means a slightly runnier but still delicious jam!
– For a hint of spice, simmer a cinnamon stick with the strawberries and remove it before jarring.
– Remember, this jam isn’t canned, so it should be stored in the fridge and used up within a couple of weeks—or pop it in the freezer to extend its shelf life.
– If you want your jam to have a glossy sheen, stir in a pat of butter during the last hour of cooking. It helps reduce the foam and gives your jam that glossy look.
When life gives you strawberries and a slow cooker, make jam—and share the love! Happy slow cooking, my friends!
HEARTY BEEF AND BARLEY SOUP RECIPE
Cleanse Your Kidney and Liver with Cucumber, Carrot, and Lemon Juice
Giant Bowl Biscuits
Coffee Mixed with Garlic and Honey: A Surprising Boost for Your Health! ☕🧄🍯
Chocolate Wafer With Cream
Got a white raised bump as you can see in the photo, kind of feels hard underneath. Should I be concerned?
How to Dry Laundry in Winter: Common Mistakes to Avoid
How to quickly clean the drain plugs without moving a bucket
Had no idea this was possible!
