3/4 cup olive oil
1/4 cup red or white wine vinegar (I used white)
1 tsp garlic powder
1 tsp dried oregano
1 tsp dried basil
1/2 tsp onion powder
1/2 tsp crushed red pepper
3/4 tsp salt
1/2 tsp pepper
1 tsp lemon juice
by : Eva Galeb
Thanks for your SHARES!
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We make these for breakfast every Sunday! A family tradition!
A WOMAN WHO PRETENDED TO MARRY A RAGDOLL NOW SAYS SHE HAS CHILDREN WITH HIM. SHE SAYS LIFE WITH THESE PRETEND KIDS IS COMPLICATED
New dessert in 5 minutes! I make this dessert almost every day! No white flour!
