This Ground Sausage and Rice Skillet is a quick, one-pan meal perfect for busy weeknights! Loaded with flavorful sausage, tender veggies, fluffy rice, and melty Cheddar cheese, it’s hearty and comforting. The addition of diced tomatoes and Worcestershire sauce adds a rich, tangy twist. Easy to customize with different proteins or spices, it’s a family favorite for any occasion. Best of all, cleanup is a breeze with this all-in-one dish!Ingredients:1 lb ground sausage1 medium onion, diced1 bell pepper, diced2 cloves garlic, mincedSalt and pepper, to taste1 can (14.5 oz) diced tomatoes, undrained2 cups chicken broth1 cup long-grain white rice1 tablespoon Worcestershire sauce1 cup shredded Cheddar cheeseFresh parsley, chopped (optional garnish)Instructions:Prep the IngredientsChop the onion, dice the bell pepper, and mince the garlic for easy access while cooking.Brown the SausageHeat a large skillet over medium heat.Add ground sausage, breaking it apart as it cooks.Cook for 5-7 minutes or until browned. Drain excess fat if necessary.Sauté the VegetablesAdd diced onion and bell pepper to the skillet.Sauté for 3-4 minutes until softened.Stir in minced garlic and cook
continued on the next page
Ginger Water: The healthiest drink to burn belly, neck, arm, back and thigh fat!
Homemade Big Mac Cheeseburgers
ONE POT CHILI MAC AND CHEESE
You won’t have to deal with spoiled or dark bananas in a couple of days anymore. Using this technique will make them last for 2 years.
Some Drivers are Just Finding Out What the Button on their Seat Belt is for
The burners of your gas stove will come back like new: this is the mistake we all make!
Check out this recipe is called ‘To Melt Fat Like Crazy’ smoothie. It’s not just easy to make but also tasty
CHICKEN ORZO PASTA BAKE
3 Tricks to Remove Food Residues and Encrusted Grease from Stoves and Ovens