Directions:
Heat olive oil in a large pot over medium heat. Add ground beef and onion, cooking until beef is browned and onion is softened. Drain excess fat.
Stir in beef broth, milk, ranch seasoning, and pasta. Bring to a boil, then reduce heat to simmer. Cover and cook for 10-12 minutes, stirring occasionally, until pasta is tender.
Remove from heat and stir in shredded cheddar cheese until melted and creamy.
Season with salt and pepper to taste. Serve hot.
Brussels Sprouts In Garlic Butter
Savor the Flavors: A Delightful Tomato and Bell Pepper Recipe
Fried Cabbage With Bacon And Onion Recipe
You are doing it all wrong. Here’s the right way to drink lemon water
Mix Turmeric, Coconut & Ginger & Drink It before Bed: You Will Be Surprised in the Morning
Chocolate Chip Vanilla Mousse
Reuben Bake with Layers of Corned Beef, Sauerkraut, and Swiss Cheese
Joghurt-Kirschkuchen!
Smoky Jalapeño Popper Meatloaf with Creamy Ranch Drizzle
