PREPARATION:
In a large skillet over medium high heat add the olive oil and chicken. Season with salt, pepper, Italian seasoning and red pepper flakes. Cook until the chicken is no longer pink.
Add in the garlic and sun dried tomatoes and cook another 1-2 minutes.
Add in the chicken broth and pasta and stir until combined. Bring to a simmer then lower the heat to medium-low, cover with a lid and cook for 10-15 minutes or until the pasta is tender.
Add in the dissolved arrowroot/water slurry and stir until the liquid starts to thicken, about 1-2 minutes.
Remove from the heat and add the mozzarella, parmesan cheese, spinach and stir until the spinach starts to wilt.
Stir in the Greek yogurt until everything is combined. Taste for seasoning then serve immediately.
Enjoy !
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
Try This Amazing Sausage Green Bean Potato Casserole Recipe Today
How To Make The BEST ITALIAN BAKE
How to perfume the bathroom with the orange peel trick?
Never put these plants on the windowsill
A few drops and not a single fly left in the house: After two months of fighting, they disappeared in 1 minute
Don’t Put Fish Directly into the Pan When Frying
Once you taste these, you’ll never have sweet potatoes another way again!
STRAWBERRY BOMBS RECIPE
