PREPARATION:
In a large skillet over medium high heat add the olive oil and chicken. Season with salt, pepper, Italian seasoning and red pepper flakes. Cook until the chicken is no longer pink.
Add in the garlic and sun dried tomatoes and cook another 1-2 minutes.
Add in the chicken broth and pasta and stir until combined. Bring to a simmer then lower the heat to medium-low, cover with a lid and cook for 10-15 minutes or until the pasta is tender.
Add in the dissolved arrowroot/water slurry and stir until the liquid starts to thicken, about 1-2 minutes.
Remove from the heat and add the mozzarella, parmesan cheese, spinach and stir until the spinach starts to wilt.
Stir in the Greek yogurt until everything is combined. Taste for seasoning then serve immediately.
Enjoy !
How To Make Loafs of corn cheese
CRACK GREEN BEANS
Roasted Garlic-Parmesan Zucchini, Squash, and Tomatoes
Taylor Swift Cancels Eras Tour Dates After Endorsement Backlash: ‘Only 2,300 Tickets Sold’
I made it myself and no one believed me, this mask helps you eliminate wrinkles and spots.
Drink Cinnamon Tea Every Morning and Get 7 Proven Benefits
Golden-Crisp Bologna Sandwiches: A Classic Comfort Food Revived
Good news !
” like an ordinary day ”
