One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast
If you’re craving the irresistible flavors of a Philly cheesesteak, but want to enjoy a comforting bowl of soup, then this One-Pot Philly Cheesesteak Soup with Bacon and Cheesy Toast is the perfect dish for you. Combining the savory taste of tender beef, sautéed vegetables, rich beef broth, and the indulgence of crispy bacon and cheesy toast, this soup is a hearty and satisfying meal that everyone will love. It’s easy to make, all in one pot, and perfect for a cozy family dinner.
What Makes One-Pot Philly Cheesesteak Soup So Special?
Philly cheesesteaks are a beloved sandwich that showcases the delicious combination of thinly sliced beef, melted cheese, and a soft hoagie roll. Now imagine that same mouthwatering combination, but in a warm and comforting soup form. The One-Pot Philly Cheesesteak Soup takes all the ingredients you love from the iconic sandwich and transforms them into a creamy, hearty soup that’s perfect for cooler weather.
But we don’t stop there! The addition of bacon adds a crispy, savory crunch that pairs beautifully with the creamy soup, and the cheesy toast on the side is the perfect accompaniment to scoop up all that delicious soup.
Ingredients for One-Pot Philly Cheesesteak Soup
This recipe is incredibly simple, with a few key ingredients that pack a punch in terms of flavor. The beef broth, heavy cream, and provolone cheese create a rich and comforting base, while the crispy bacon and cheesy toast elevate the dish to new levels of indulgence. Here’s what you’ll need:
Main Ingredients:
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Nana used to make this on the regular, and now we do! So refreshing and tasty! We make a huge batch and drink it over several weeks!
