This One-Pot Smoky Honey BBQ Steak Pasta is the ultimate comfort food that combines tender steak, smoky barbecue flavors, and perfectly cooked pasta—all in a single pot! With its rich, tangy, and slightly sweet sauce, this dish is a crowd-pleaser that’s as easy to make as it is delicious. Whether you’re feeding your family or hosting friends, this recipe is sure to impress with minimal cleanup. Let’s dive into this one-pot wonder!
Why You’ll Love This Recipe
All-in-One Dish: Cooks everything in a single pot for effortless prep and cleanup.
Bold Flavors: The smoky, sweet, and tangy BBQ sauce pairs perfectly with savory steak and pasta.
Quick & Easy: Ready in under 30 minutes—perfect for busy weeknights.
Customizable: Add veggies like bell peppers, onions, or mushrooms for extra nutrition.
Ingredients You’ll Need
For the Dish:
1 lb (450g) beef sirloin or flank steak, thinly sliced
Salt and black pepper to taste
2 tbsp olive oil (or butter)
1 medium onion, diced
3 garlic cloves, minced
1 red bell pepper, sliced (optional)
1 cup smoky BBQ sauce (store-bought or homemade)
2 tbsp honey (adjust to taste)
1 tsp smoked paprika
1/4 tsp cayenne pepper (optional, for heat)
2 cups beef broth (or chicken broth)
8 oz (225g) pasta (penne, fusilli, or your favorite shape)
1/2 cup heavy cream (optional, for a creamier sauce)
Fresh parsley, chopped (for garnish)
Optional Add-Ins:
Sautéed mushrooms
Diced tomatoes
Shredded cheese (like cheddar or Monterey Jack) for topping
Step-by-Step Instructions
1. Prep the Ingredients
Season the sliced steak generously with salt, black pepper, and smoked paprika.
Dice the onion, slice the bell pepper, and mince the garlic.
2. Sear the Steak
Heat 1 tablespoon of olive oil in a large skillet or Dutch oven over medium-high heat.
Add the steak in a single layer and sear for 2–3 minutes per side, until browned but not fully cooked through. Remove and set aside.
3. Cook the Veggies
In the same pot, add the remaining olive oil. Sauté the onion, garlic, and bell pepper (if using) for 3–4 minutes, until softened and fragrant.
4. Build the Sauce
Stir in the BBQ sauce, honey, beef broth, and cayenne pepper (if using). Mix well to combine.
Bring the mixture to a simmer and let it reduce slightly for 2–3 minutes.
5. Cook the Pasta
Add the pasta to the pot and submerge it in the sauce. Ensure the pasta is mostly covered by liquid; press it down if needed.
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