ONE-POT ZESTY STEAK PASTA (Page 2 ) | May 30, 2025
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1 can (14 oz) diced tomatoes with juice.

2 cups beef broth.

1 teaspoon Italian seasoning.

1 teaspoon red pepper flakes (adjust for spice preference).

Salt and pepper to taste.

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1 cup grated parmesan cheese.

2 tablespoons fresh parsley, chopped (optional).

Directions:

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