✅ Quick version (for sautéed meats or small pieces):
Cut the meat into strips or cubes.
Sprinkle ½ teaspoon of baking soda per 500g of meat.
Mix well to cover it all.
Let it rest for 15–20 minutes .
Rinse with cold water.
Dry with kitchen paper.
Ready to cook! (Sauté, bake, or grill.)
🔥 More intense version (for steaks or large cuts):
Make a mixture of:
1 teaspoon of baking soda
2 tablespoons of water
Spread the meat with the mixture.
Leave in the refrigerator for 2 to 4 hours .
Rinse well and dry before cooking.
🍽️Result: meat that cuts itself
Works great with:
Beef tenderloin
Chicken
Pig
Even tougher meats like skirt or chuck
⚠️Important!
Don’t use too much baking soda (the taste may become strange).
Always rinse well before cooking.
You don’t need salt in the marinade! Add it later if you like.
😋In summary
With just a little baking soda, you can transform any inexpensive cut into tender, juicy meat worthy of a five-star restaurant. Try it once and you won’t want to cook meat any other way!
Would you like me to prepare a social media version with a step-by-step video? Or a list of other “secret” tricks for buttery-soft meats.
Thanks for your SHARES!
Zesty Homemade Lemon Pepper Seasoning Blend
How To Make CHOCOLATE KAHLUA & BAILEY’S PUDDING SHOTS
The Perfect Turkey in a Bag Recipe
I don’t even think about scrubbing my dirty oven anymore: a friend taught me this trick, and now it’s like new and effortless!
Users Notice Taylor Swift, 34, ‘Put on Too Much Weight’ & Looks ‘Tacky’ in Corset Top at the Kansas City Chiefs’ Game
Oranges with “big navel” and “small navel” are different
Pen not writing? Free trick to fix it!
Why put an onion under the bed?
Natural Home Remedies: The Power of Onion and Onion Peel for Bladder and Prostate Health