Slow cooker steak bites with soy sauce is a delightful dish that marries the savory flavors of soy sauce with the tender, juicy texture of slow-cooked beef. This recipe draws inspiration from Asian cuisine, where soy sauce is a staple ingredient known for its umami-rich profile. It’s perfect for those who appreciate a hands-off cooking approach that yields a delicious, comforting meal. The slow cooker method ensures that the steak bites become incredibly tender, making it an ideal dish for busy weeknights or a cozy weekend dinner.
These steak bites pair wonderfully with a side of steamed jasmine rice or fluffy mashed potatoes, which can soak up the flavorful sauce. For a complete meal, consider adding a side of roasted or steamed vegetables, such as broccoli, green beans, or carrots. A fresh green salad with a light vinaigrette can also complement the richness of the steak bites, providing a refreshing contrast.
Slow Cooker Steak Bites with Soy Sauce
Servings: 4
Ingredients
2 pounds of beef sirloin, cut into 1-inch cubes
1/2 cup soy sauce
1/4 cup beef broth
3 tablespoons brown sugar
4 cloves garlic, minced
1 teaspoon ground black pepper
1 tablespoon cornstarch
2 tablespoons water
1 tablespoon vegetable oil
Directions
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“My grandma has been making this for as long as I can remember! It’s a staple at family gatherings and my friends”
