Onion Butter Recipe (Page 2 ) | January 16, 2024

Annonce:

Prepare the Onions:
- Heat olive oil in a pan over medium heat.
- Add the finely diced onions and sauté until they become translucent and golden brown, about 8-10 minutes.
- Add minced garlic and continue to sauté for an additional 2 minutes until fragrant.
- Remove the pan from heat and let the onion-garlic mixture cool to room temperature.
Mixing with Butter:
- In a mixing bowl, combine the softened butter, sautéed onions, garlic, salt, black pepper, and dried thyme (if using).
- Use a spatula or a hand mixer to blend the ingredients together until well combined.
Shape and Store:
- Place a sheet of plastic wrap on a flat surface.
- Spoon the onion butter mixture onto the plastic wrap and shape it into a log or any desired shape.
- Roll the plastic wrap around the butter, twisting the ends to secure it.
- Refrigerate the onion butter for at least 1-2 hours or until firm.
Serve:
- Once the onion butter is firm, unwrap it and slice into rounds or chunks.
- Use the onion butter on bread, rolls, grilled meats, vegetables, or any dish where a burst of savory flavor is desired.