Directions:
Step 1
Preheat oven to 350 degrees F (175 degrees C).
Step 2
In a medium bowl, combine the mushroom soup, onion soup mix, water and mushrooms.
Step 3
In a large skillet over medium-high heat, brown the pork chops on each side. Transfer chops to a 9×9 inch baking dish, and cover with the mushroom soup mixture.
Step 4
Bake in the preheated oven for 1 1/2 hours, or until internal pork temperature reaches 145 degrees F (63 degrees C).
Nutrition Facts
| 259 : | Calories |
| 18g : | Fat |
| 12g : | Carbs |
| 13g : | Protein |
Excellent method to tenderize meat in a simple way
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