Introduction

Ooey Gooey Bars are a decadent, sweet treat that combines a rich, buttery crust with a soft, gooey, and chewy filling. Often referred to as “cookie bars” or “gooey butter bars,” these bars are indulgent, sweet, and have a satisfying melt-in-your-mouth texture. Perfect for gatherings, special occasions, or as a sweet afternoon snack, Ooey Gooey Bars are beloved for their simplicity, addictive flavor, and easy preparation.

Origin and Cultural Significance

Ooey Gooey Bars have roots in American home baking, with a strong following in the Midwest and Southern United States. The bars are a modern variation of the classic “gooey butter cake,” which is said to have originated in St. Louis, Missouri, in the 1930s. Gooey butter cake was an accidental creation by a baker who mis-measured the ingredients, resulting in a deliciously dense and gooey texture. The Ooey Gooey Bar takes this concept and transforms it into a more portable, bar-style treat, allowing for easier sharing and serving.

Ingredients and Quantities
To make a batch of Ooey Gooey Bars, you will need the following ingredients:

– For the crust:

– 1 box (15.25 oz) yellow cake mix
– 1/2 cup (1 stick) unsalted butter, melted
– 1 large egg

– For the filling:

– 8 oz cream cheese, softened
– 2 large eggs
– 1 teaspoon vanilla extract
– 1/2 cup powdered sugar
– 1/4 cup all-purpose flour

Optional Additions

– For extra flavor: Add chocolate chips, white chocolate chips, or butterscotch chips to the filling for a sweet surprise.
– For texture: A sprinkle of crushed nuts (e.g., pecans or walnuts) can add a satisfying crunch.
– For citrus notes: A teaspoon of lemon zest in the filling adds a refreshing zing.
– For color: Consider adding a few tablespoons of fruit jam or preserves (like raspberry or strawberry) on top for a fun visual contrast.

Tips for Success

1/ Soften the cream cheese: Make sure your cream cheese is at room temperature for a smooth, lump-free filling.

2/ Don’t overmix the filling: Overmixing can cause the filling to become too dense. Mix just until combined for the best texture.

3/ Even baking: Bake the bars until the edges are golden brown and the center is set but still slightly soft. They will firm up as they cool.

4/ Let them cool: For the best texture, allow the bars to cool completely before cutting into them. This will ensure that the filling firms up properly.

Instructions
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