1. Cut each string cheese stick in half to make 24 shorter sticks.
2. Place the flour, beaten eggs, and breadcrumbs in three separate shallow bowls.
3. In a bowl, mix together the breadcrumbs, grated Parmesan cheese, Italian seasoning, and garlic powder.
4. Dip each cheese stick into the flour, shaking off any excess.
5. Dip the floured cheese stick into the beaten eggs, allowing any excess to drip off.
6. Roll the cheese stick in the breadcrumb mixture, ensuring it is evenly coated.
7. Place the coated cheese sticks on a baking sheet lined with parchment paper and freeze for at least 30 minutes.
8. Heat vegetable oil in a deep fryer or large pot to 350°F (175°C).
9. Fry the mozzarella sticks in batches for about 2-3 minutes, or until golden brown and crispy.
10. Remove the mozzarella sticks from the oil and drain on a paper towel-lined plate.
11. Serve the mozzarella sticks hot with marinara sauce for dipping.
Prep Time: 15 minutes | Cooking Time: 10 minutes | Total Time: 25 minutes
Kcal: 90 kcal per stick | Servings: 24 mozzarella sticks
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