Preheat oven to 375°F (190°C).

Cook the beef in a skillet over medium heat until browned. Drain excess fat.

Season with Italian seasoning, garlic powder, salt, and pepper.

Stir in pizza sauce and let it simmer for 2-3 minutes.

Place bun halves or bread slices on a baking sheet.

Spoon the meat mixture evenly onto each bun half.

Top with cheese and your favorite pizza toppings.

Bake for 10-12 minutes, or until the cheese is melted and bubbly.

Garnish with fresh herbs if desired.

🔥 Pro Tips:
Add a sprinkle of crushed red pepper for heat.

Use marinara if you’re out of pizza sauce.

Try it with provolone or cheddar for a twist.