Preheat oven to 375°F (190°C).
Cook the beef in a skillet over medium heat until browned. Drain excess fat.
Season with Italian seasoning, garlic powder, salt, and pepper.
Stir in pizza sauce and let it simmer for 2-3 minutes.
Place bun halves or bread slices on a baking sheet.
Spoon the meat mixture evenly onto each bun half.
Top with cheese and your favorite pizza toppings.
Bake for 10-12 minutes, or until the cheese is melted and bubbly.
Garnish with fresh herbs if desired.
🔥 Pro Tips:
Add a sprinkle of crushed red pepper for heat.
Use marinara if you’re out of pizza sauce.
Try it with provolone or cheddar for a twist.
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