Tip : This toner can be used daily to maintain healthy and balanced skin.
Step #2: Face Icing with Rice Starch Water
Ingredients :
1 cup starch water (the water left after cooking the rice)
1 tablespoon of rose water
Oil from 1 vitamin E capsule
Instructions for use :
Collect the starch water left after cooking the rice (it’s full of nutrients for your skin).
Add 1 tablespoon of rose water and the oil from 1 vitamin E capsule to the starch water.
Mix the ingredients well and transfer the mixture into an ice cube tray .
Freeze the mixture to make rice water ice cubes .
Once frozen, remove 1 ice cube from the tray and wrap it in a thin cotton cloth .
Gently massage the cloth-wrapped ice cube onto your face for about 5 minutes , focusing on areas with enlarged pores.
Tip : You can repeat this step daily to help tighten and refresh your skin.
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