Not everyone knows that combining orange with coffee can create a delicious dessert. Here’s how.
Orange and Coffee
Sometimes during the day, whether after lunch or dinner, or even when we need to indulge in something delicious and it takes away our desire to bite into something, we tend to reach for sweets.
Often, out of laziness or a lack of ingredients at home, we tend to buy ready-made snacks sold at the supermarket, even though they may contain preservatives.
Orange and Coffee: The Combination You Didn’t Expect
Using them during the week isn’t entirely wrong, as some of them can be healthy, and the sugar content in our body and brain is useful for carrying out actions throughout the day.
Sometimes, however, we find ourselves without these snacks and want to make a real dessert with some ingredients we have at home, but we don’t always know which ones to use and which ones to combine.
Orange and Coffee: The Unthinkable Combination
However, not everyone knows that there are two ingredients that seem very different from each other due to their completely opposite flavors, but which, when combined, can result in something very delicious.
We’re talking about oranges and coffee, and a very simple recipe that gives life to a cake that will surely make your taste buds jump for joy and could also be an excellent dessert for a dinner with friends.
Recipe
First, we need to get three good-sized oranges and make sure they are fragrant, then peel them, cut them into small pieces, and place them in a bowl.
Once this is done, use an immersion blender to blend the oranges while, in a separate bowl, crack three eggs, adding 160 grams of sugar and about 200 ml of vegetable oil.
