Preheat your oven to 350°F (175°C).
Grease a 9-inch round cake pan or line it with parchment paper.
Pour the cake batter into the prepared pan and spread it out evenly.
Bake:
Bake for 30-40 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve:
Let the cake cool in the pan for 10 minutes, then turn it out onto a wire rack to cool completely. You can frost it with a simple glaze made from powdered sugar and orange juice or just dust it with powdered sugar for a lighter finish.
Enjoy your delicious and easy Orange Blender Cake! This cake is wonderfully moist and bursting with citrus flavor. Perfect for a quick dessert or afternoon treat! Let me know if you’d like to make any adjustments or need a photo for reference.
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