This delightful Orange Cake with Honey and Coconut is a refreshing twist on a classic dessert. Bursting with citrus flavor and topped with a sweet drizzle of honey and a sprinkle of coconut flakes, it’s perfect for any occasion. Whether you’re hosting a gathering or simply enjoying a cozy day at home, this cake will bring a touch of sunshine to your table.
Preparation Time
Prep Time: 15 minutes
Cook Time: 35-40 minutes
Total Time: 50-55 minutes
Ingredients
3 eggs
A pinch of salt
200 grams (8 oz, 1 cup) sugar
60 ml vegetable oil (half of a small cup)
150 ml fresh orange juice (juice of 1 orange)
Grated zest of 1 orange
220 grams (8 oz, 1 cup) all-purpose flour
1 teaspoon baking powder
Honey (for drizzling)
Coconut flakes (for topping)
Directions
Continued on the next page
How To Make PARMESAN CHICKEN STUFFED PEPPERS
Soy Sauce and Garlic Stir-Fry with Mushrooms and Zucchini
How To Make GRANDMA’S COUNTRY WHITE BREAD
Growing Lettuce at Home in Hanging Plastic Handbags: A Step-by-Step Guide
This recipe is even better than the restaurant version, my hubby loves it!
The 14 Best Fixes For Annoying Sights in Your Home
Puff pastry sunflower with parmesan and tomato sauce: easy and delicious!
Best Ever Instant Pot Roast
Garlic Parmesan Pork Chops with Cheesy Scalloped Potatoes