1 ½ tsp baking powder
¼ tsp baking soda
1 ½ cups all-purpose flour
¼ tsp salt
½ cup honey
½ cup unsalted butter (room temperature)
¾ cup granulated sugar
2 large eggs
2 tsp orange zest (from about 2 oranges)
½ cup freshly squeezed orange juice
½ cup full-fat coconut milk
For the Glaze:
¼ cup honey
¼ cup freshly squeezed orange juice
2 tbsp unsweetened shredded coconut (for topping)
★Instructions
Once You Learn This, You Will Never Throw Avocado Pit Away
EASY MEXICAN CASSEROLE
CRAZY GOOD BEEF & BROCCOLI
When I first tasted this dish, I immediately asked for the recipe. It’s been a hit in our family ever since
The most delicious homemade salsa ever.
My guests can’t get enough of this dish—it vanishes in minutes!
Magnificent!! 2 spoons can load so many flowers (any plant)
Freeze your bread and find it super crispy: it’s possible if you follow these 3 important points
BUTTER BOILED CORN ON THE COB
