This Orange Cake with Orange Cream is a light, citrusy dessert that’s both refreshing and indulgent. The cake itself is soft and fluffy, with a delicate orange flavor, while the orange cream topping adds a creamy, tangy finish that perfectly complements the cake. The combination of orange juice in both the cake and the cream creates a delightful citrus burst that’s perfect for any occasion. Whether you’re serving it for a family gathering, a special celebration, or just for a sweet treat, this cake is sure to be a hit.
Preparation Time
Prep Time: 15 minutes
Cook Time: 30-35 minutes
Total Time: 1 hour 15 minutes (including cooling time)
Ingredients
For the Cake:
3 eggs
A little salt
150 grams of sugar
8 grams of vanilla sugar
80 ml of oil
90 ml of orange juice
200 grams of flour
15 grams of baking powder
For the Orange Cream:
2 tablespoons of cornstarch
2 tablespoons of sugar
250 ml of orange juice
Directions
Continued on the next page
Boil Six Lemons, Drink the Liquid Every Morning: Astonishing Benefits Await!
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Embrace Nature’s Duo: The Banana and Lemon Fusion
Scent your entire house just by vacuuming with a simple trick
Bladder cancer: A silent killer – 10 signs to look out for
Neapolitan Flan in an Air Fryer
The Best Way to Make Meat Like You’ve Never Seen Before
2 Foolproof Tips for Whitening Your Pillows and Mattresses without Bleach
Mystery Objects That Almost Broke The Internet
