ORANGE CHICKEN | July 9, 2025
Annonce:
ORANGE CHICKEN
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Ingredients:
For the Chicken:
- 1 pound boneless, skinless chicken thighs or breasts (cut into bite-sized pieces)
- 1/2 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ginger powder
- 1 large egg (beaten)
- Oil for frying (vegetable or canola oil)
For the Orange Sauce:
- 1/2 cup orange juice (freshly squeezed or store-bought)
- Zest of 1 orange
- 1/4 cup granulated sugar
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar (or white vinegar)
- 1 tablespoon cornstarch (mixed with 2 tablespoons water to create a slurry)
- 1 teaspoon sesame oil (optional)
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Sliced green onions and sesame seeds (for garnish)
Preparation:
see continuation on next page
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